Thoroughly Ancient Mill - Traditional production at Mapledurham 🌍

The July issue of the Berkshire Living magazine contains an article on Mapledurham watermill. The article majors on flour production - after all this is a working mill, and mentions the Patisserie Franco Belge in Henley which is a regular customer. There's also a taste test, comparing bread made with the mill's flour compared to bread made with a shop bought wholemeal flour.