There is an exhibition from Saturday 14th February until Sunday 9th May 2004, at
Mill Green museum, Hatfield.
Entitled "Bread and Milling - The Staff of Life", the exhibition takes a look at the history of
milling and breadmaking, and how much or how little the process of making a loaf of bread over the past
5000 years has changed. What did 'Roman' flour taste like? Why is bread so good for you? Lots of
activities for children including grinding their own flour. Frequent opportunities for tasting bread from
different eras of history.
Bread and Milling - The Staff of Life