Photographer Didier Veysset has a windmill in his back garden in
France. The tower mill is about 200 years old, and used to provide the
flour for the bakery down the hill, which in turn provided bread to the
chateau up the hill. The mill was renovated over a period of 10 years by
Didier's grandfather, who needed a project when he retired. Now the
tower is arranged as a summer retreat, with a lounge and open fire on the
ground floor, a kitchen and dining area on the first, and a bedroom at
the top. The bathroom is in an outbuilding.